Which agency sets the tolerance, or maximum residue limit, before allowing a pesticide on food crops?

Study for the New Mexico General Pesticide Exam. Utilize flashcards and multiple choice questions that each come with hints and explanations. Prepare for your certification exam confidently!

Multiple Choice

Which agency sets the tolerance, or maximum residue limit, before allowing a pesticide on food crops?

Explanation:
Pesticide residue tolerances are established by the Environmental Protection Agency. When a pesticide is registered, EPA evaluates potential dietary risks and sets the maximum amount of residue that may legally remain on or in food. This ensures that approved pesticides meet safety standards for consumption. Once EPA sets the tolerance, FDA enforces these limits by testing foods; if residues exceed the allowed levels, action can be taken. The USDA doesn’t set tolerances, though it plays other roles in agriculture and inspection, and the World Health Organization provides international risk assessments rather than U.S. residue limits.

Pesticide residue tolerances are established by the Environmental Protection Agency. When a pesticide is registered, EPA evaluates potential dietary risks and sets the maximum amount of residue that may legally remain on or in food. This ensures that approved pesticides meet safety standards for consumption. Once EPA sets the tolerance, FDA enforces these limits by testing foods; if residues exceed the allowed levels, action can be taken. The USDA doesn’t set tolerances, though it plays other roles in agriculture and inspection, and the World Health Organization provides international risk assessments rather than U.S. residue limits.

More Multiple Choice Questions
Subscribe

Get the latest from Passetra

You can unsubscribe at any time. Read our privacy policy